If needed, you can get away with equal parts lemon and lime juice instead of key lime juice. Regardless of which limes you choose for this pie, regular bottled lime juice is not recommended for this pie. Key limes are preferred and the most famous for use for key lime pie because they contain a more concentrated lime flavor with floral notes not found in Persian limes. These limes are larger, making them easier to juice, and you will need less for this recipe. These are Persian limes and the most commonly found variety. If you want to use fresh fruit in this pie and can’t find key limes, the regular ones found at the store will also work. Can you use regular limes in place of key limes? Chilling the pie for a good length of time lets the filling finish coming together and firm up, which is how you can make those beautiful slices when you’re ready to serve. Beat on low for 1 minute, then increase the speed to medium-high and beat until stiff peaks form. Pour the whipping cream into a large bowl. Add sweetened condensed milk, key lime juice, and key lime zest and beat until smooth. The pie bakes for such a short time because the eggs and sweetened condensed milk work quickly, once heated, to create a firm, almost custard-like texture. In a large mixing bowl, beat cream cheese until smooth. You can serve squares of pie and it will go a lot further than individual 8" or 9" pie slices.The filling for a key lime pie is pretty standard and calls for key lime juice, lime zest, eggs, and sweetened condensed milk. If you're making this no bake pie for a large group, double the recipe and use a 9 x 13 Pyrex dish. Some of the mass-produced "real lime juices" are too strong key lime is a natural, subtle lime flavor which works best for this no bake icebox pie. Yes, but make sure it's an authentic juice of the highest quality like Nellie and Joe's Key West Lime Juice. Can I substitute bottled Key Lime Juice for fresh ? Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. Pour into graham cracker crust place pie on a baking sheet. Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl mix well. It wasn't until 2006 that Key Lime Pie was named Florida's State Pie.Ībsolutely! Keep in mind that Key Limes are much smaller than grocery store limes, therefore, you'll need to purchase and juice more limes. Preheat the oven to 350 degrees F (175 degrees C). If you double the recipe and put it in a 9 x 13 pan, use 3 packages of graham crackers (about 18 crackers)Īllow cream cheese to come to room temperature add pie filling ingredients into food processor pulse to combine pour into prepared pie shell cover and freeze 4 hours.If you make your own, you'll need one package of graham crackers for an 8" pie.You can use either a pre-made graham cracker crust or make your own.The crust for this pie includes a half-cup of macadamia nuts, which get pulsed with the graham crackers in a food processor into coarse crumbs. Get the recipe: Sally’s Baking Recipes’ 7-Ingredient Key Lime Pie. Cream cheese, sweetened condensed milk, key lime juice, pie crust The Nutty Twist: Sally’s Baking Recipes’ 7-Ingredient Key Lime Pie.Some of the best desserts are made with the simplest ingredients! This easy key lime icebox pie recipe calls for: It's not too sweet or tangy, but just right.Great for crowds-double the recipe and make it in a 9 X 13 baking dish to serve up to 16 slices.Bake for about 25 minutes, until just set and still with a bit of a wobble in the center. Pour filling into prebaked and completely cooled pie crust. This easy icebox pie requires no eggs and no baking! 3 In 2-quart bowl (I use a 2-quart glass measure ), whisk together eggs, sugar, cream, lime juice, lime zest and salt until well combined.The variations are across the board: pastry or graham cracker crust, whipped cream or meringue? Eggs or no eggs? One thing you will find is that the tiny Key Limes are totally responsible for this tasty treat. Key Lime Pie is the official State Pie of Florida and in just about every restaurant, you'll find a version of this local celebrity on the menu. Using a hand mixer, beat until well combined and smooth. To a large bowl add 3 cups sweetened condensed milk, 1/2 cup sour cream, 3/4 cup key lime juice, and 1 tablespoon grated lime zest. This creamy lime pie has an easy graham cracker crust and can be made in a 9 x 13 pan for large groups. Bake at 350F for 6-8 minutes and let cool. A quick and easy Southern favorite, No Bake Key Lime Icebox Pie is the perfect dessert or hostess gift for your entertaining!
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